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Nando’s South Africa is famous for its flame-grilled Peri-Peri chicken, marinated for 24 hours in a blend of African birds-eye chilli, garlic, lemon, and herbs, then grilled to smoky perfection. With more than 300 restaurants nationwide, Nando’s offers meals for every taste, from whole chicken and wings to burgers, wraps, and pitas, all customisable with heat levels from Lemon & Herb and Mild to Extra Hot. Popular sides include Peri-Peri chips, spicy rice, coleslaw, and corn on the cob, in addition to vegetarian and plant-based options. Nando’s combines bold flavour, fresh ingredients, and vibrant dining for a uniquely South African experience.